What are you canning now?

[chicken stalker]

Anyone want to do a canning swap?

 

[sonew123]

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I would but I'm too much of a newbie

 

[Yay Chicks!]

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Oh, yummmmmm!

 

[math ace]

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I made some pumkin butter for the first time last fall. I froze mine. It works out great.

I sure hope I kept the recipe because I just might try it again in a few more months!

So..... there are no signs of Botulism? No odors, odd appearances or tastes, nothing to warn you that it is bad ? ? ?

 

[Olive Hill]

Nope. Botulism is odorless, tasteless and colorless.

 

[vfem]

Just got the call from the farm, they heading to get the apples from the mountains this week. So I put in my order for 3 boxes of winesap or cortland apples. Both are awesome for my apple butter. Whatever they can get me is great!

I love this time of year!!!

 

[chickencrazymamahen]

7 quarts of chicken stock and 11 pints of hot peppers. Our garden is almost done; if we don't get any rain, fall canning will be non existant!!!

 

[cravenchx]

Getting ready to put the greens
in the garden, collards, mustard, kale.
I have never canned these, but I think
this will be the year. With all the October
beans I've dried and vacuumed packed,
I just gotta can some greens! I hope I'll
have some eggs to devil!

 

[math ace]

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Winesap are awesome apples! I can get them every once in a while at our local farmers market.... YUmmm.

 

[cbohn80]

i made jelly from wild black gum trees and it tastes freakin awesome, it was a real pain in the butt picking them all though