What are you canning now?

[chicken stalker]

I plan to can and uncan today

. First I am going to take the 20+ open jars in the top of my fridge and make an upside down jam cake for the Firefighters downtown. They will be working hard to save peoples lives and belongings.

Here's a link to what's going on here. I am high and dry but there are so many who are not so fortunate. Please send them your prayers.

 

[jojo54]

Canning more of vfem's mulled applesauce and making more dried apple rings.

 

[vfem]

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Ohhh... I need some dry some apple rings this year.

My daughter has really gotten into snacking on dried fruit this year.

 

[3goodeggs]

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I hope you all stay safe!
Texas is burning and you all are flooding. there needs to a balance.

I told my husband we needed another refrigerator because this one was full of mostly empty
JARS!
whew. at least we are normal.

unfortunately they are all: mustards, relishes, pickles, and sauces.
I think it would not make a good cake.

but, B am thinking about throwing it all in the blender and re-canning it in one jar.
'Mystery Sauce, a once in a lifetime adventure.'

 

[CranberryCreekFarm]

What do I do with green tomatoes???? Any recipies?

 

[vfem]

I make a green tomato & apple chutney I like!

2 lbs apples peeled and cored
2 lb green tomatoes
2 cup of water
1 tbsp mustard seed powder
2 onions chopped
1 minced garlic clove
1/2 cup golden raisins
3/4 cup sugar
5 tsp curry powder
4 tsp kosher salt
2 1/2 cupapple cider vinegar

Cook apples in water for 20 minutes over medium heat. Add tomatoes onions, raisins, sugar, spices and vinegar and bring to a boil. Reduce heat and cook for 20-30 minutes until green tomatoes are soft. Ladel into sterile jars and waterbath for 15 minutes to seal.

 

[chicken stalker]

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hhhmmm....

 

[marymac]

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Last year I made green tomato relish. It was really good, I use it in potato salad and macaroni just like you would pickle relish. I haven't bought store made relish in a year. Great in egg salad and deviled eggs too.

 

[marymac]

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This sound good, I copied the recipe. Do you just chop the apples and tomatoes into bite size pieces?

 

[swheat]

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I have some pickled green tomatoes in the frig...they are awesome. Sorry I don't have the recipe(they were given to me), but they taste similar to bread & butter pickle flavor.