Math ACE- do you make your banana peppers hot? I made them a couple years ago but they didn't taste like the ones you buy in the store. Mind sharing how you do yours? I have a lot of banana peppers in the garden!
Potatoes I did earlier today, the others are still in the canner.
That sounds a lot like the cowboy candy that I make, only tweaked a bit. http://barefootmomof2.blogspot.com/2011/11/cowboy-candy.htmlThis recipe was Originally Posted by KenK
One of my jars of pepper relish had a suspect seal so I've been eating on it the past couple days. Hate it when that happens. : )
It is so good I thought I would share my simple recipe.
4 cups chopped hot peppers
4 cups chopped onion
2 cups cider vinegar
2 cups sugar
1 tablespoon salt
Seed and core the peppers as you see fit and then chop in a food processor to a "relish like" consistency, make four cups chopped. Repeat with the onion.
Combine all into a pot and boil for about five minutes
Seal in jars and process in a water bath for ten minutes.
I used half Serrano and half Habanero peppers so this is not for the heat intolerant (I'm a little light headed as I type this )but I don't see why you couldn't use whatever peppers you liked or had.
This made a total of 5 pints, if I were making it again I would try to squeeze some of the water out of the chopped onions cause the finished jars are a little soupier than I would like.
Math ACE- do you make your banana peppers hot? I made them a couple years ago but they didn't taste like the ones you buy in the store. Mind sharing how you do yours? I have a lot of banana peppers in the garden!
Potatoes I did earlier today, the others are still in the canner.
The texture is just like boiled potatoes nothing at all like store bought canned potatoes. I have never canned Russets - only new potatoes though. I always add salt and onion flakes to them just because that is the way we like them. To cook them I just add some butter and heat them up then eat. SOOOO GOOD!!!
