Just made another batch of the Honey Butter Ambrosia that I mentioned a number of pages back. It is sitting outside cooling as I type this. Got (5) half-pint jelly jars full and half a half-pint jelly jar. Going to try to freeze some of them to see if the taste and texture holds up. The half a jar MIGHT make it till morning to have on English muffins with coffee... maybe.
Just got back from a hunting trip to Wyoming. Three people, three pronghorn tags, three pronghorn in the freezers.
Even managed to get a couple of extra days out there out of it thanks to the weather.
Before we left I made some of the spread listed in the link below. Not really canning as it isn't preserved but ooohhhhh soooooo yummy on toast and homemade biscuits at hunting camp.
Honey Butter Ambrosia... http://www.onegoodthingbyjillee.com/2012/11/homemade-honey-butter-ambrosia.html
Got two half-pint jars, a pint jar, and a partial half-pint jar. We finished off the partial before we left, sent one of the half-pint jars home with the in-laws who were visiting, took the pint jar to hunting camp with us, and left the remaining half-pint jar here with the DW.
Edit to add...
Did manage to pick up a few bottles of Everclear 191 while out there.They don't sell it here in OH. Going to try a couple of recipes I found for "Apple Pie Moonshine".
