Well my Mystery Zesty Salsa is finished, 18 1/2 pints looking pretty sitting on my table. Ended up adding 7 Red Ball Peppers that a friend grew and added them to the Serranos, my throat got a little hot as it was heating up on the stove, so I think it will be warm at least. My sister loved the "hot zesty salsa" I made, which really hot, more like a mild than a hot I think. But I think I am finally done with salsa for the year, we made 4 variations of the Zesty Salsa recipe, and I have only have 1 quart of tomatoes done up and no spaghetti sauce either, so I think I will be hoping for extra tomatoes just so I don't have to buy any. Definitly planting more tomatoes next year no matter what Grandpa says, 4 plants were not enough this year.