mich9510
Songster
I would only pressure can apples. They're not acidic.
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You must be thinking of something else. As Beekissed said, they are one of the classic water-bath safe canning foods. When in doubt you can always google "is ___ safe for water bath canning?" and a bunch of official food safety sites will come up! Asian pears/apple pears sometimes are lower acid and there's a formula for how much citric acid or bottled lemon juice to add, for example.I would only pressure can apples. They're not acidic.
always with apples, you add lemon juice. With just canned apple slices; add water apples lemon juice. May do this year.Ok everyone, I'm fairly new to canning but so far have canned zucchini and squash, tomatoes, and made dill pickles. I have an Apple tree with nice tart apples so I wanted to can them for eating later in the year. I need some recipes for canned apples just for eating plain, for Apple pie filling and applesauce. I've found some online but wanted some tried and true recipes. Thanks in advance!