What are you canning now?

[abercrombie575]

Quote:
Thanks! That is me taken last fall.

 

[chickencrazymamahen]

Quote:
on the back porch, very early, large fans, wet towels on neck, light clothing, lotsa water to drink !!!!

Put up green beans the last 2 days and corn this morning; hopefully more corn tomorrow!!!

 

[Acre of Blessings]

Quote:
Yes, you can because the frozen veggies and fruits are frozen at the peak of freshness, so it taste just like you picked it yourself. I have done this several times and also added veggies in with veggies I have picked from the garden (sometimes you need a little extra)

 

[Acre of Blessings]

Quote:

That is sad...

I did not have enough corn to even try to process.... We ate it as fast as we could pick it.
I am going to try a fall planting of corn in a couple of weeks. I have the bed prepared and tested it today.
Tomorrow, I will add the fertlizers.....

Hopefully, we won't have an early freeze and I will get a fall harvest!

Sorry to hear about this. Last year a friend and I spent close to $200 on fresh corn. We prepared everything to a T. Well, 44 quarts later we were finished. The corn was beautiful. her son asked if he could have a jar. He took it home opened it and took a bite and immediately called his mother. He proceeded to tell her that it was no good. The corn did not smell sour at all but it tasted sour. not sure where we went wrong or what happened but her local Geese had a ball with it. I will not waste time ever again canning corn.

 

[Happy Chooks]

I got my first 2 pickling cucumbers yesterday!

So in another couple of days, I'll have enough for a small batch of dill pickles. As soon as my tomatoes start coming in, I'll be making corn relish. Haven't made any in a couple of years and I only have 4 jars left.

 

[Chicky Monkey]

Quote:
Your jars are SO pretty! This is my first year to can, and I've canned over 30 jars of green beans, green peppers, jalapenos, etc. LOVE IT!

 

[redsoxs]

Green beans, beets, and this weekend...Tomatoes!

 

[TifsBroodyBabes]

I got my hands on a 1/2 flat of Golden Raspberries last weekend and just finished making some jam.And on monday I made canned some mango salsa...

 

[Jen4]

Busy, busy, busy bee today: 3 12 oz. jelly jars of banana peppers, 7 12 oz. jelly jars of jalapenos, 1 quart & 2 pints of beets & 7 quarts of green beans, 19 quarts of dill pickles & 20 dozen corn in freezer (some whole, some we cut off).

 

[jojo54]

Canned apple pectin and apple sauce today plus picked, cleaned, pitted and froze 45+ lbs of cherries with the help of my visiting SIL.