What are you canning now?

Quote:
If I had a crawl space, I'd tell no one and convert it to a girl cave. Complete with sound, books, a fireplace, a quilt that no dog nor peanut buttered child had trod upon, no big screen tv, candles, a jaccuzzi, NO LAUNDRY ROOM or phone access. the toilet seat shows no signs of misses and never goes up. There's no furniture with crayoned artwork beneath them, no sticky fingerprints, no noseprints on glass, no artwork overdecorating the refrigerator door, no unidentifiable items in the fridge or parts of GI Joes/Barbies in the tub. I'd miss them only until I crawled out and into the real world.

If I didn't keep hitting my head on the beams, I'd consider that.

You just decribed Heaven there.
 
Ok I think this weekend is going to be the "big" weekend of canning
blackberry jam ( from my back yard)
blueberry jam ( from my back yard)
Raspberry jam ( from my back yard)
bread and butter pickles and dill pickles (from my back yard)
and sala

thats it so far hoping my pickling spices get here for it!
 
White grape jelly... so pretty!
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14084_grape_jelly.jpg
 
Quote:
My grandfather had a couple hundred acres of peach orchards. They would ferment and then distill the blemished peaches.
 

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