What are you guys doing today?

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You fish too!!!!! AWESOME

Yup out there we got sauger, small mouth, large mouth, pike, rock bass, blue gill, carp, suckers, catfish and a bunch of others it connects to the Allegheny River

Dang! We both hunt too. You ever herd of gambel quail?
 
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Yup out there we got sauger, small mouth, large mouth, pike, rock bass, blue gill, carp, suckers, catfish and a bunch of others it connects to the Allegheny River

Dang! We both hunt too. You ever herd of gambel quail?

Yup, none around here though. There used to be bobs but they are long gone.
 
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Yep, same here. I can eat'em by the pint jar at a time.......
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Dang! We both hunt too. You ever herd of gambel quail?

Yup, none around here though. There used to be bobs but they are long gone.

Yeah you know gambels have white meat I also dove hunt.
 
I never thought I would like pickled eggs. They were just the scary things at the end of the bar where everyone hung out after work
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Then I made some. Yummm!

So how do you PEEL your eggs and not manage to break the white? According to all the canning info i have a broken white is a big botulism risk.
 
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Well thanks Scott, Im off work now, you bring some eggs, and I'll make a beer run!! We'll sit around drink'n beer, eat'n a few eggs, and solve a few of the worlds problems before the sun sets....
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Bill

Well do me a HUGE favor before you shut down the problem solvin' get-together, Bill............. Get my local gas prices down to the $1.25 / gal. range...
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Let them Sit In vinegar for 12 hrs... Shells will be gone and only membrane is left. Peel it like a grape... Bill
 
No, once you see it, you won't ... The brown spots float and are nasty lookin. I just use cheap store brand vinegar and throw it away... Bill
 

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