- Jun 23, 2014
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Wow...I might get brave and try that receipe...I son in law loves hot and sweet things jam sounds lovely. Thanks for the receipe.
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It all looks so good, I think I might have to try your pepper jam recipe. Thanks for sharing!From the kitchens at the Crazy H-Bar Ranch; Since the peaches were trying to jump off the tree, we decided we had better can them before they go to waste... or the birds find a way to devour them. Last year, the birds got all but a few but this year we netted the tree....So we have lots!
For the second batch, we added a bag of rassberries... call us wacky, weird, and/or crazy but we threw in a few habaneros and came up with peach/rassberry pepper jelly. Tammy says it's hot and tasty...
4 cups of peeled and pitted peaches (about 8 med sized) use 3 slightly unripened and puree these. The others use a masher. Pour that into a pot with, 2 tbs of vanilla extract, 1 tbs, ground gloves, 2 tbs fruit saver. juice of 1 lemon. Add in 7 1/2 cups of sugar. Heat to a rolling boil and add both pouches, bring back to a boil for 1 min, then can. We used the Ball recipe for this, it calls for 2 3oz pouches of Ball liq pectin. After cooling overnight, the set is perfect. Very pleased with the outcome. Pass the toast!
I don't know if it works with squash, but milk feeding pumpkins makes them huge! Take off all the fruits except one, make a slit in the vine, run a wick into the slit then into a small dish of milk. Replenish milk daily. Another thing we do with pumpkins is scratch all the kids' names into them when they are soft and green. As the pumpkins ripen, the scratched names web over, and they can run through the garden and pick the pumpkin with their name on it. My kids loved it, and now so do my grandkids.
Thanks, I'll give it a try on one vine and see what happens.