Morning all. Enjoying a cool and cloudy morning. I finished the tie-ups for the livestock chute yesterday, so I'm hoping to gather some pacas for a pedicure day. I LOATHE it, but it is overdue since January. (Screwed up my thumb. Which still isn't better, but the toenails cannot wait.)
I got my new mixer in the post yesterday, a week early. It's a NutriMill/Bosch. It was specifically made for whole grain bread. My giant professional KitchenAid is not handling my weekly bread sessions well. EVERYTIME I've had to use it, I have to take the whole head apart to tighten THREE stupid little screws that hold the whole head on. They wiggle loose when I knead bread. To get to them you have to remove the entire motor. Stupid design. The last time I did it, I put locktite on the screws, When I finally got the whole thing back together, I called KA to complain, and they basically said, "eh, what can ya do?" UM this is my THIRD $700 KA in 20 years. My great grandmothers lasted from her wedding until she died 65 years later.
What can I do?
Buy a different machine that isn't just relying on name recognition and has actually evolved beyond design only.
Also experimented with the 100% whole wheat sandwich loaf recipe I've tweaked over the decades now that we are grinding our own grain. It freezes and bakes up just fine. Not quite as high a rise, but expected as I didn't wet the top while it thawed or rose to allow for expansion. I just covered with plastic wrap.
Now I can mix up 4-6 loaves and freeze frozen uncooked loaves. Time saver.
Walking the orchard and checking the transplants in the seed house, that's about all I can think of today.