Oh ok my going crazy squash is called sweet momma so acorn we love them
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Will do. A 5 gallon bucket made about 4 gallons of finished "tea" and at 10 to 1 it's roughly 40 gallons or so. I'm really hoping it works, very little work for a lot of liquid fertilizer. I figure once I run out of borage I'll use whatever I'm pulling or cutting at the time.@NewBoots interesting that you got that much fertilizer! I've been thinking about trying compost tea so let us know if you think it helped please.
This is the only time I've successfully grown dill and I think shading the base of the dill was why it did so well this year. That's kale growing at the base.The dill I planted in the garden bed with the butternut squash is growing. I'm not sure how well it will grow however, since the squash vines are just monstrous.
Could you send us some please? 20% chance of rain here next Monday but I'm not counting on it. Folks who've lived here a long time say the rain stops by mid June and doesn't rain again till late September. You'd think there'd be more rain on the Oregon coast.. More rain coming today.
Kale is excellent too and just keeps producing. And if you get a little frost, Dragon Tongue mustard greens are awesome. Frost makes them sweeter and they're another long producer.Bought Swiss Chard and Collard seeds to plant for the fall garden. I never did a fall garden before but food security is a big motivating factor.
Well it'll be great for sipping when you have a head or chest cold, but I'm not sure how you'd use it in most recipes that call for "a flavorful liquid".Put that Carolina Reaper in it. Did I make a Mistake? Did I find a use for a pepper too hot for anything else? I will find out the hardware lol.
Looks like the regular and XL Butternut squash plants are putting out a new female bud. Regular one bloomed today, the XL one blooms tomorrow. Even the female flower is larger on the XL plant.
Regular butternut is on left. The XL "Trombone" variety is on the right.
View attachment 2269018
Garden mystery: Neighbor pulled these off a single plant. This is not blossom end rot. Also, the tomatoes are still firm. Neighbor is wondering what is this problem? These tomatoes were not on the ground, they were attached to the stem above ground. There isn't anything tall in front of or behind the plants, so they would be getting good airflow . Sunburn....not sure, but the leaves have never been trimmed, and looks like a lot of shady foliage for the tomatoes.
View attachment 2269023
I've seen tomatillos without yellowing husks. I think they're like tomatoes, they'll ripen on a counter or windowsillOur all day rain held off until around 5 this evening and then let loose!
I picked 4 more big zucchini and 3 or 4 tomatoes today. Oh, and I dumped one of the potato buckets. It was less than impressive.
I got 5 red potatoes out of it. View attachment 2269216None of them are very big, hopefully they are super delicious to make up for it! Also 3 tomatillos had yellow husks. So now I am wondering if I should have waited for all the rest to get yellow husks before I picked them?
I made the pickles I mentioned earlier then I butchered one of the meat birds. ( 12 more to go! Out of 22). Then
I made another batch of carrot cake jam. Yes, I cleaned and disinfected first.View attachment 2269218Here is the big red bowl of tomatillos I have sitting in the counter.