Those are beautiful! What varieties of dogwood and peony are those?
I ordered everything from Springhill. The varieties are a "Charles Burgess" peony and a "Raging Red" Dogwood.
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Those are beautiful! What varieties of dogwood and peony are those?
Have you already placed your order? I looked at ordering from them a few years ago and they had horrible reviews at the time!I ordered everything from Springhill. The varieties are a "Charles Burgess" peony and a "Raging Red" Dogwood.
Spring Hill Nursery?
Have you already placed your order? I looked at ordering from them a few years ago and they had horrible reviews at the time!
My grandma was this tiny bent-over German lady with these crazy blue eyes that could freeze you in your tracks. I never ever heard her raise her voice that I can recall but those eyes... I only got to see her maybe 4 times in my life and she passed away when I was about 9. I greave for all she could have taught me. I know she was a great cook and even made puff pastry from scratch.I get that @karenerwin - I wish I was old/mature enough to appreciate my grandmother.
Every time I see your pictures of those sweethearts I try to figure out how we could have some. Got to win the lottery!I’m pretty positive Fig is a drake, here’s a pic of the man in question, in front. The voice is a whisper quack and he just looks like a guy to me
How noisy it it? I keep coveting one of those. We have 2 inside cats, a couple small dogs and me who can't seem to keep from dropping pine shavings and bits of straw everywhere.Now I have a little minion vacuum the bedrooms and baths in the morning and the rest of the house at night.
Oooo, that's a tree we haven't added yet, a dogwood!I did exactly what I said I wasn't going to do......I'm bought into the garden porn.![]()
You use breakfast sausage, cheese and bisquick some recipes my call for an egg. They can be dry it depends partially on the recipe but they are easy to over cook. It’s best to check them a little early with a meat thermometer. I can post my recipe if anyone wants it.My grandma was this tiny bent-over German lady with these crazy blue eyes that could freeze you in your tracks. I never ever heard her raise her voice that I can recall but those eyes... I only got to see her maybe 4 times in my life and she passed away when I was about 9. I greave for all she could have taught me. I know she was a great cook and even made puff pastry from scratch.
Every time I see your pictures of those sweethearts I try to figure out how we could have some. Got to win the lottery!
How noisy it it? I keep coveting one of those. We have 2 inside cats, a couple small dogs and me who can't seem to keep from dropping pine shavings and bits of straw everywhere.
Oooo, that's a tree we haven't added yet, a dogwood!
And I have a question, has anyone made those sausage balls that are basically sausage, a little bisquick, (or flour) and I think an egg? They sound like they might be a little dry and did you use breakfast sausage or italian or something else? Thanks in advance, I'm starting to plan the Super Bowl menu. Not that it'll be anyone more than my DP and myself but still.
Siva like a scotch egg. I haven't made them, but look up scotch egg recipes.My grandma was this tiny bent-over German lady with these crazy blue eyes that could freeze you in your tracks. I never ever heard her raise her voice that I can recall but those eyes... I only got to see her maybe 4 times in my life and she passed away when I was about 9. I greave for all she could have taught me. I know she was a great cook and even made puff pastry from scratch.
Every time I see your pictures of those sweethearts I try to figure out how we could have some. Got to win the lottery!
How noisy it it? I keep coveting one of those. We have 2 inside cats, a couple small dogs and me who can't seem to keep from dropping pine shavings and bits of straw everywhere.
Oooo, that's a tree we haven't added yet, a dogwood!
And I have a question, has anyone made those sausage balls that are basically sausage, a little bisquick, (or flour) and I think an egg? They sound like they might be a little dry and did you use breakfast sausage or italian or something else? Thanks in advance, I'm starting to plan the Super Bowl menu. Not that it'll be anyone more than my DP and myself but still.
Please do!You use breakfast sausage, cheese and bisquick some recipes my call for an egg. They can be dry it depends partially on the recipe but they are easy to over cook. It’s best to check them a little early with a meat thermometer. I can post my recipe if anyone wants it.
Odd not much. Way less than an actual vacuum, reminds of the sound of a kids toy. Shark AI something. I still have to empty its poop chute. I wasn't paying extra for the one that empties itself.My grandma was this tiny bent-over German lady with these crazy blue eyes that could freeze you in your tracks. I never ever heard her raise her voice that I can recall but those eyes... I only got to see her maybe 4 times in my life and she passed away when I was about 9. I greave for all she could have taught me. I know she was a great cook and even made puff pastry from scratch.
Every time I see your pictures of those sweethearts I try to figure out how we could have some. Got to win the lottery!
How noisy it it? I keep coveting one of those. We have 2 inside cats, a couple small dogs and me who can't seem to keep from dropping pine shavings and bits of straw everywhere.
Oooo, that's a tree we haven't added yet, a dogwood!
And I have a question, has anyone made those sausage balls that are basically sausage, a little bisquick, (or flour) and I think an egg? They sound like they might be a little dry and did you use breakfast sausage or italian or something else? Thanks in advance, I'm starting to plan the Super Bowl menu. Not that it'll be anyone more than my DP and myself but still.