What did you do in the garden today?

They're looking for water period. Their habitat, the soy plant, is now dried up and being harvested. They'll chew on anything looking for a soy plant. Now we just pray for a frost. They're worst late afternoon until dusk here, but all day is fair game really.

Right now, they're competing for annoying with the mosquitoes and biting stable flies.
:hitWe have soybean fields to the west and south directly of our farm. I have a ton of things I have to do outside before the frost. :hit I'm not scared of bugs but these things were all over me, and I started freaking out a bit.
One time I had ladybugs freaking swarm me because I was wearing a white shirt. Now it sets me in a panic in the fall because they are crawling all over the windows looking for ways to get in. It makes me think of a horror movie.... "Attack of the Killer Ladybugs"
For real I'm allergic to ladybug dust? The red stuff when you sweep up the dead ones. Anyway I start coughing, my throat almost closes, my eyes swell almost shut, and my nose starts running... so weird... maybe they could kill me. :lau:gig
 
Well, the Jerusalem artichokes are a winner here in the taste test. The smell very nutty (just like peanuts to be specific) when cooking, but taste and texture is that of tender potatoes. I wonder if they'll be crisper after curing as they'll lose some moisture I'm sure. I will definitely be planting them for next year.
I make soup with them, the flavour is unique and fine restaurant-y. I love to do it for dinner parties, but only give a small quantity as don't want to cause embarassment to guests. 🤭
Yes, the nickname is true, but if you start off with a small amount you can increase the quantity, and don't eat every day!
Roasted is nice too, but the soup is our favourite.
 
Their other name is "Insidious flower bug" and I looked them up today because three of them chased me into my car! Ugh. Painful... I'm sorry they cause a reaction for you. That sucks. The theory is they're after sweat, I wonder if a bucket of salt water would draw them?
The IFB is actually a cousin to the Pirate Bug. Farmer's brought them into the midwest soybean industry to combat pests, which they do an awesome job at, until fall harvest when they start to starve to death and look for anything that might have moisture in it and probe it. It HURTS. They decide you aren't a soybean plant and move on, usually to another part of your body, to make sure THAT'S not a soybean plant. That's if you don't smash it on you first.
Even MORE horrible is that they fit through window screening and come INSIDE in the evenings. So argh!
 
Good morning gardeners. The rain has finally :)fl) moved out. We got nearly 2 inches. I picked more green beans this morning along with some lima beans. I postponed laundry until today, so it's that and making my first big batch of Concord grape jam. These were picked on Sunday right before the rain set in so they are definitely fresh. I'll do the second batch tomorrow. The temps have been a bit chilly here in the morning so I have been turning on the pellet stove to warm up things a little. So much to do before the temps take a nose dive. My Columbian Wyandotte pullets are doing really well with the rest of the flock. I carried one into the big coop and introduced her to the nest boxes. She was fine with that then went back to scratching around the run. Still hoping to get the garden to bed next week. That is except for the one bed with the limas and carrots in it. I polished off the remaining "fresh" tomatoes as a topping for Sunday's meatloaf. Quite tasty. Have a great day everyone.
 
I don't know how to, ahem, ask this... a nickname for the Jerusalem artichoke is "fartichoke." Did you have that issue?

I'm really tempted to plant them, but my digestion has enough trouble with foods that cause gas.
I did not. Neither did DW our the kids. DW gets gas pains / build up quite often but didn't complain about any gas at all yesterday or today. We ate a hardy portion too.

The only downsides so far:
- I found out the don't cure like potatoes. They can be stored in an airtight bag in the fridge though.
- The soften shortly after being cooked. As the leftovers cooled they got mushy.

Both of these issues are connected to the JAs high moisture content. I simply will dig up what I need as I need it and then put some up in the garage fridge in gallon zip bags before the ground freezes for over the winter.
 
Tossed 50 pounds of manure around an oak tree sapling.
I put up one of the climbing 'window' frames in the garden, on top of a cattle panel. It needs another Tpost support, which is in the truck.
The 'do not mow' signs for the bee's garden need replaced and are in the truck.
No motivation, too much crap in the air, soy be harvest is heavily underway.
 

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