They retain some shape and firmness in a stir fry. I haven't used them in anything else. But I can see putting them in a frittata....How do they turn out when frozen? Mushy or do they retain some shape?
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They retain some shape and firmness in a stir fry. I haven't used them in anything else. But I can see putting them in a frittata....How do they turn out when frozen? Mushy or do they retain some shape?
Scapes: I have cut them into into 1" long pieces and frozen them for stir fries in the winter. If the scapes get too big and tough, I use them when I make bone broth.
I don't get any scrapes either... HmmmI recently watched someone on YouTube flavoring her vinegar with garlic scapes. She said it makes a good salad dressing base.
We mostly grow soft neck garlic here in the south so I don't get scapes.
Definitely the best!!!I always make chunky salsa where it's hand chopped
Ouch, ouch, aargh, and ewww!The disc mower was its normal PIA to load. DH walked into the grass guide and got a black eye. The pole I was using for leverage to adjust the back arm of the tractor slipped and I smashed my hand, split it open, and got a huge bubble of ick under the skin plus a bruise. Parked the tractor at the end of the job and have a shredded front tire, so it's a race to find a new one fast so I can turn, windrow and bale. I am sunburned like mad and found half a grasshopper in my bra.
So, how was YOUR day?
Better than yours 92 here.The disc mower was its normal PIA to load. DH walked into the grass guide and got a black eye. The pole I was using for leverage to adjust the back arm of the tractor slipped and I smashed my hand, split it open, and got a huge bubble of ick under the skin plus a bruise. Parked the tractor at the end of the job and have a shredded front tire, so it's a race to find a new one fast so I can turn, windrow and bale. I am sunburned like mad and found half a grasshopper in my bra.
So, how was YOUR day?