They retain some shape and firmness in a stir fry. I haven't used them in anything else. But I can see putting them in a frittata....How do they turn out when frozen? Mushy or do they retain some shape?
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They retain some shape and firmness in a stir fry. I haven't used them in anything else. But I can see putting them in a frittata....How do they turn out when frozen? Mushy or do they retain some shape?
Scapes: I have cut them into into 1" long pieces and frozen them for stir fries in the winter. If the scapes get too big and tough, I use them when I make bone broth.
I don't get any scrapes either... HmmmI recently watched someone on YouTube flavoring her vinegar with garlic scapes. She said it makes a good salad dressing base.
We mostly grow soft neck garlic here in the south so I don't get scapes.
Definitely the best!!!I always make chunky salsa where it's hand chopped
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Ouch, ouch, aargh, and ewww!The disc mower was its normal PIA to load. DH walked into the grass guide and got a black eye. The pole I was using for leverage to adjust the back arm of the tractor slipped and I smashed my hand, split it open, and got a huge bubble of ick under the skin plus a bruise. Parked the tractor at the end of the job and have a shredded front tire, so it's a race to find a new one fast so I can turn, windrow and bale. I am sunburned like mad and found half a grasshopper in my bra.
So, how was YOUR day?![]()
Better than yours 92 here.The disc mower was its normal PIA to load. DH walked into the grass guide and got a black eye. The pole I was using for leverage to adjust the back arm of the tractor slipped and I smashed my hand, split it open, and got a huge bubble of ick under the skin plus a bruise. Parked the tractor at the end of the job and have a shredded front tire, so it's a race to find a new one fast so I can turn, windrow and bale. I am sunburned like mad and found half a grasshopper in my bra.
So, how was YOUR day?![]()
