pressure can them or dehydrate themMy neighbor from LA (Louisiana) said that he’d eat them out of the ground too (raw). But every place I’ve looked up info instructs to cure them -this is partly to increase their ability to store well as they will heal minor scratches and toughen the skin enough to be handled without few issues.
They will certainly not grow year after year here, on their own…it can get down to the negatives teens in the winter!!
I’m excited to experience growing sweet potatoes bc it will be a new experience. But, with about 80 slips growing…I’m going to have to figure out sone room for curing and storage.