I am having another wow moment, I put 3 home grown sweet potatoes in my Breville Smart oven and used the air fry selector and set the temperature at 425F for 25 minutes and found them in my oven this morning, apparently I got side tracked and forgot to eat them yesterday.
Anyway, this was my first time cooking sweet potatoes this way, the outer skin was puffy and easy to come off., and the inside look roasted, but the outside wasn't burnt? If I cook them this way I don't have to worry about a little dirt being left on the skin.
This is my first time tasting perfectly roasted sweet potatoes. The skin on my potatoes were red and the inside were light purple with a layer of roasted white on the outer part.
The roasted white part is a must have for the wow factor...........
Anyway, this was my first time cooking sweet potatoes this way, the outer skin was puffy and easy to come off., and the inside look roasted, but the outside wasn't burnt? If I cook them this way I don't have to worry about a little dirt being left on the skin.
This is my first time tasting perfectly roasted sweet potatoes. The skin on my potatoes were red and the inside were light purple with a layer of roasted white on the outer part.
The roasted white part is a must have for the wow factor...........

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