Found a dead rat in the garden… I guess the season’s over…



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Anyone ever seen a tomato that didn't grow many seeds in it?
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I don't know which variety this is, sorry. I found two of them, and none of the varieties I planted just had two tomatoes ripen. These were an anomaly.
Personally I think there's a fine line between what food should be regulated/inspected and what is overreach. A staggering amount of perfectly good food gets thrown away because it's too small, too big, or fails to meet some other arbitrary or questionable "standard."
It's too bad that communities just don't have lots of backyard chickens that could take all that food deemed not fit for human consumption, eat it all up, and return fresh eggs and compost. I have seen a few videos on YouTube where a person loads up all that trashed restaurant food and feeds it to his chickens. Seems to work for him, he makes all kinds of great compost, and gets some fresh eggs as a bonus.

Anyone ever seen a tomato that didn't grow many seeds in it?
View attachment 3640751
View attachment 3640752
I don't know which variety this is, sorry. I found two of them, and none of the varieties I planted just had two tomatoes ripen. These were an anomaly.
There's one [strawberry] plant left, and it put out a lot of runners. I'm going to repopulate the bed with those;
If the strawberry plant is considered past its productivity after 2 or 3 years, do the runners from that plant reset that clock?
I am wondering if it is worth my time and effort to keep some of the runners from my plants that I dig out of the raised bed, and then plant the runners into pots for the deck for next year, for example.I'm not sure. I *think* so? A friend of mine who has great strawberries has never said that she bought new plants.If the strawberry plant is considered past its productivity after 2 or 3 years, do the runners from that plant reset that clock?