Fun fact: if you have surplus colostrum, it can be used for human consumption. Called “Beestings” in England, a cup of colostrum can replace 2eggs and a scant cup of milk in baked goods. A custard can be made with 2C colostrum, 2C milk, and 1/4 C honey. Bake at 300F until set, about 45-60 min, sprinkle with nutmeg. So, I read this to husband, and he said “yeah, no.” I just never realized colostrum was that thick or had such thickening properties!

I just made some custard the other night - regular milk and eggs. I sprinkle the nutmeg on top of the mix before I bake the custard.