Fun fact: if you have surplus colostrum, it can be used for human consumption. Called “Beestings” in England, a cup of colostrum can replace 2eggs and a scant cup of milk in baked goods. A custard can be made with 2C colostrum, 2C milk, and 1/4 C honey. Bake at 300F until set, about 45-60 min, sprinkle with nutmeg. So, I read this to husband, and he said “yeah, no.” I just never realized colostrum was that thick or had such thickening properties!
Thanks for that fun fact. Loved the story about the husband, too.I just made some custard the other night - regular milk and eggs. I sprinkle the nutmeg on top of the mix before I bake the custard.
But no mistaking them when you see one.