This is what I use for dill. I also used it for okra last year.They look beautiful my mouths watering! Do you use the crisp stuff.
https://www.homestead-acres.com/how-to-make-dill-pickles/
The sweet is way more involved and takes a couple of days. I guess the lime makes it crisp? Idk
I’ve always done sweet that way, w a lime soak
https://www.themountainkitchen.com/sweet-pickles-canning-recipe/