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Hmm, I spent $180 for 100 feet of 1/2 " x 4' HC on Amazon. But the price you were quoted is tempting - what if you priced out doubling-up and offsetting the HC in certain lower areas to make a stronger barrier, and doing the roof in one layer of 1" HC? Would it be less expensive than buying all 1/2"?There will be a roof for sure. Just making sure 1 inch holes aren't too big. I was thinking of half inch, but when she quoted me the price for 1 inch I was intrigued.
Good for their Mom, and good for you most of all. People like you make this world a better place, for caring for our animals, and for teaching our kids. Way to go, getting over your totally understandable snottiness, to be so generous in engaging the family and teaching the kids a new skill - and rewarding them for learning it.There I spied Jazz in a dog cage with her 14 babies, w/o food or water and babies popping in and out through cage.
So I went home, wrote a snotty note w/ my #, grabbed carrier and went and got them. I later got a call from the mom of the kids and all has been mended and is well. They thought they were doing the right thing. They just need more chicken knowledge... I can do that...So, the kids (w/ masks) will come help me with my chickens for awhile and come learn how to keep them while their uncle makes them a proper coop. I will then give the kids Jazz and 6 babies after they learn how to do a good job. I have another week for my chicks to hatch and I need to clean and switch the chicken circus around. Great time for them to come help
God bless their brave mom for having the courage to call me and explain what had happened and good God bless a solid solution that is a win, win for all.
K. Garden gang, enjoy yourselves, stay safe as always- a hui ho aloha!
I've done that, when shredded they do freeze together in a solid mass, and when I've tried to cook a frozen container as-is, it was a mushy, disgusting fail. But when I've made something else out of them like to add to soups, or to throw in the slow-cooker along with other veggies and a roast, they add a lot of flavor and turn out great.So who has the best way to freeze zucchini?? I am thinking of shredding them first but don’t want them to clump together in a huge solid mass.