Just hot here .. no relief in the near future either ... lost two birds to the heat
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Here's fine since he can blame it on his instrument panel LOL. The mom's aren't that bad. Mine is too cautious and his isn't quite cautious enough. Neither are bad enough to hide keys from.Poor kid, is he upset? Thankfully my mom voluntarily gave up driving & they traded both their cars in for just 1. Such a relief knowing we don't have to fight that fight trying to take it away.
My husband decided to take his girlfriend out in his dad's Jaguar when he was 3. Rolled it onto a tree across the street!Sorry he didn’t get it this time!
my youngest has already crashed the car, at age 12.....in our driveway. Dad said “here, back up the van into the parking spot”. This was at our home, In front of the barn (behind our house). The van needed to be backed up, while turning, into the spot. So, too much gas, and not quite a tight enough turn and kid knocked out the old basketball pole, and crushed (yes...crushed) theCAST IRON fire pit. So, kid has been informed that theyalready took their free pass with that one, and cannot crash the car when they get their License. Of course, we get the eye roll when we mention this incident.
good luck in his next test.
Thanks! Sounds very intriguing and yummy!@Sooner Magnolia here is the Carrot Cake Jam recipe I used:
2 cups shredded carrots
1 cup shredded peeled pear
1 20 oz can unsweetened crushed pineapple ( In pineapple juice)
2 TBSP lemon juice
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 package powdered pectin ( I use the low sugar variety)
4 cups sugar ( I used 1 1/2 cups sugar)
2 cups packed brown sugar ( I used 1 cup packed brown sugar)
1/4 cup flaked coconut and/or raisins (optional) I made 1 batch with both and 1 batch with neither
1 tsp vanilla
In a large (4-6 qt) heavy pot combine the carrots, pears, pineapple with the juice, lemon juice, cinnamon and nutmeg. Bring to a boil stirring constantly. Reduce heat. Simmer covered for 20 minutes stirring frequently (until pears are soft). Sprinkle pectin over mixture and stir to dissolve. Bring to a boil, stirring constantly. Add both sugars. Return to a full rolling boil. Boil 1 minute, stirring constantly.
Remove from heat. Skim off foam (mine didn't have any). Stir in coconut and/or raisins, if using. Stir in vanilla.
Ladle into hot, sterile jars. remove air bubbles. Wipe rims and center hot lids. Screw on rings finger tight. Water bath for 10 minutes.
Hope you're feeling better today.Wasn't feeling good today so I didn't make it out to the garden today or get anything done that I had planned.
Oh well, tomorrow is a new day, new opportunities!
I quit resisting and just ran to the store and got some pickling cucumber seeds. Put them in the open raised bed and watered them in thoroughly. I suppose standing there staring at the dirt won't speed them up much.Then, I need to decide if I’m going to try to grow a new batch of cucumbers, small ones for pickling. there is at least 70 days before first frost, so I might have success in getting proper small cukes for pickles.
I'll keep my fingers crossed for you and everyone else in the path.So everything's tied down or put in the shed. Tomatoes are tied up good (hopefully). The chickens feeds have all been moved inside.
That made me LOL. Fortunately I keep a very short cut so my DP just buzz cuts mine when it gets shaggy again.maybe need to cut my hair,
Going to try early girls next year myself, and welcome to the thread.The Early Girl tomatoes are still solid green in spite of our hot weather lately. Guess they're not so early after all.