Happy Friday, Everyone!
Awesome, we can continue to learn about them from each other.
Some of the old-timers around here used to hang the whole plants upside down in a shed while the last few tomatoes ripened. They reckoned you got more flavour in the fruit that way. Have you ever tried this? Most people just strip the fruit off and put it on a window sill to ripen.
Oooh, I have recently put in seeds of Russian sage. I have never grown it before. All this working from home has given me back my commute time each day to try new things. Is there anything I should know about growing it?