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I’ve got the same or similar in the 2 and 3 ended versions!I ordered a flexible grow light with 4 LED bars. It came in today, so I put our poinsettia under it for now. The poinsettia is a survivor from Christmas that I'd like to keep alive. I'll be using the grow light for my indoor starts this year.
Speaking of indoor starts, can I start garlic indoors and then transplant it? Does it take transplanting well?
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That’s beautiful, thanks so much for sharing!For those of you that like to watch live.....the aurora is humming right now 345 central time
That's about 10 times the size of mine. I couldn't even fit that on my property. And I thought I had a large garden. It's likely the largest garden in my town (not counting the farm properties).I have officially accepted the fact that I’m in completely over my head with this years garden plans lol. I think I’ve been in denial for a bit. My current plans include. A 12,000 square foot annual vegetable garden. Which is a 2,000ft expansion from last years. A potted herb garden with sage, chives, garlic chives, 4 kinds of basil, green onions, rosemary, thyme, parsley, tarragon, catnip, mint and oregano. All we had last year was 1 pot each of basil and parsley that we forgot to plant. And an all new perennial veggie bed with artichokes, garlic, strawberries, kiwi, blueberries, mulberries, blackberries and grapes. And a small maybe 6x6 area for some spring veggies. I’m also planning on planting luffa gourds on the fence. And now I’m trying to figure out where to tuck some more flowers in. I think my rather bad plan at this point is to stagger planting everything as much as I can and hope for the best.