Garden cleanup is late this year. We had a light frost last night. We still have rutabaga, Brussel sprouts, carrots, mustard, turnips and beets in the garden.
Just pulled out all the bean plants yesterday. Fed some to the chickens, some went into the compost. I got 1 more meal’s worth off the plants. Beets…well, the latest ones planted might not get any bigger, and might not provide us with any roots, but I still have some I can dig up to enjoy. Mustard greens are still being enjoyed, but every day I’m picking a few bunches to feed to the chickens. Turnips, we have 2 kinds growing and will try to wait a little longer before picking them.
carrots: just picked about 75% of them, it a lot! Now I need to figure out how to deal with them (freeze, can, something else..). So, any helpful tips, please provide. Note: my family does not like just cooked carrots on their own, so I’m not likely to can a bunch of just carrots.
cornishX meat chickens- they have aged in the fridge. We removed the backbones and split the chickens to prep for freezing. Today will season and vacuum seal them. Might make chicken broth in the pressure canner with the backbones (a good place to add some carrots).