I've heard that they taste similar to potatoes when baked. Haven't tried it, but I might buy some to give it a go. BTW, the entire radish plant is edible. Some people pickle the seed pods when they're young and tender.I never liked radishes either, until I sliced them thin and sautéed in butter. They carmelize almost like onions, and get almost sweet!
When I broke my wrist, I used baking soda as deodorant. (I couldn't hold the deo package with that hand.) I had a shallow dish of baking soda, and used a rag to dab the soda on my underarms. It worked very well. The downside was the gritty soda was all over the bathroom sink. I had to rinse it off a lot.Using baking soda can help sometimes too, because it's a fairly strong base, yet not strong enough to burn you,
Me too! I made mine with cherry juice where it called for water. It's delicious!Love apple butter.