I threw them on a baking rack on top of a baking sheet at 300 while I was making everything else - maybe 20 mins? You could probably salt them & let them sit too.Holy cow that sounds delicious!! How long did you bake and what temp to dry them out?
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I threw them on a baking rack on top of a baking sheet at 300 while I was making everything else - maybe 20 mins? You could probably salt them & let them sit too.Holy cow that sounds delicious!! How long did you bake and what temp to dry them out?
Thanks, I’m definitely giving this a try.I threw them on a baking rack on top of a baking sheet at 300 while I was making everything else - maybe 20 mins? You could probably salt them & let them sit too.
I completely agree. That just makes me hungry.Thanks, I’m definitely giving this a try.
That sounds good! Gives me the idea to dry some zucchini and make zucchini lasagna sometime. And that would be a great way to preserve zucchinis for winter if they're dried out enough.Glad she's ok @igorsMistress!
I made stuffed shells out of zucchini/yellow squash last night. We don't eat pasta so I sliced the squash thinly & baked them for a while to dry them out, then wrapped them around some ricotta mixture, topped with meat marinara & cheese & baked. It was SO good! We have leftovers for dinner tonight.
I have the canner out!I have blueberries & rhubarb thawing, going to make blubarb jam. I was going to make dillybeans but then I found like 6 jars left from last year. Doh! I thought they were all gone but I was wrong. So jam it is & I will blanch & freeze more beans for now.
& that reminds me I should make chips out of my weird volunteer cross!And I have a few zucchini to pick. I might try slicing and sun drying them when the heat hits us next week.
I have another ready to pick - on the dehydrator it will go.