That’s so weird about the selection! Around here there was tons of selection. I ended up buying mine too because my seeds didn’t sprout or even germinate. But yet my plants took off and my yellow squash plant is HUGE. And that sounds awesome!! I wish I had the room for that. Next year I’ve decided I’m just going to buy plants. Well, was originally my dad’s idea, I still kinda wanted to start mine, but now I’m on board because it’s sooooo much work to start them and most of my sprouts ended up dying anyways.I bought most of my plants this year anyway because of it. So not much different hah
A number of years ago I tried to start seeds in the house, but it was a lot of work and my sprouts ended up getting leggy and dying anyways. I was very disappointed. However, thanks to YouTube and members of this thread helping me, I tried again this past year and was very successful this time. Seems like knowing what does not work for me helped me find out what works.
This past winter I made a 4-level seed starter shelf out of scrap lumber and old shelving boards. On each level, I hung some LED shop lights I got on sale at Menards for just over $10 per shop light. I paid attention to the color balance and output lumens of the LED shop lights and they fell within the plant growing spectrum. The LED shop lights at $10 each were much cheaper than the $60 "grow lights" Menards was selling. Maybe those grow lights are better, but my cheap LED shop lights seemed to work just fine and none of my starts got leggy this time.
I think the biggest difference I made this time was using 3 inch hydroponic net cups instead of planting seeds in those starter pods or small plastic 6-pack veggie trays.
Here is a picture of the net cups I used...
I bought a 50 pack of those 3-inch net pots on Amazon for about $15.00. You can get smaller, or larger, net cups but I found the 3-inch pots to be a good size for my tomato starts even all the way to 8 weeks without having to replant them in bigger pots. If you try net cups, get the "heavy duty" variety so they will last many years of reuse.
The big labor saver for me is that you just fill the cups with potting soil, plant the seed, water them in trays, and put them under the lights. The open slotted sides air prune the roots as the plant grows, thus preventing root bound transplants. You don't see any roots spiraling around inside the cup because when they hit air, they stop. As you can see, the open slots allow you to bottom water the cups. All I had to do was fill the tray up with water, maybe 1/4 inch off the bottom, and let the plants soak up whatever water they need for a day or two. Then, I just let the soil dry out for another day or two, then repeated the bottom water to start a new cycle. Very little babysitting of the plants is required, and if you thought seed starting took a lot of time before, you will not believe how easy it can be with net pots.
The only disadvantage I found was that a 3-inch net cup takes a lot more potting soil than say a veggie 6-pack tray. However, if you start things like tomatoes for 8 weeks growth before transplanting, then you might as well start them in a cup big enough for the 8-week period.
You can get net cups from about 1 inch to 5 inches. Next year, I might get some smaller 2-inch net cups for seeds that I plan on starting for 2-4 weeks indoors. But certainly the 3-inch net pots were great for the tomatoes, eggplants, and peppers I started 8 weeks before transplanting.
My strategy this year was to attempt to start some plants in my house, and if I failed at seed starting, my backup plan was that I was just going to buy 6-packs of veggies at the stores. But fortunately, my seed starts took off and did well whereas the local stores had a very little variety of veggies to sell this year.
Here is a link to the YouTube video that gave me the idea of using net cups...