What did you do in the garden today?

Timing is everything! Figuring out the right time to start the seeds /transplants is key to winter gardening in a cold greenhouse or under row covers here. They have to be well started before the real cold weather arrives. You will figure it out and be successful! What you can grow successfully under cover that far north is the question. Some northern growers I know use row covers inside an unheated greenhouse or two layers of row covers in extreme weather all the way up in Vermont and Maine. I am not sure what they are successful with. I see collards, kales and even spinach and over wintering carrots mentioned sometimes. Your state AG. extension service should be able to help you with crop suggestions for your area. Very few seeds will germinate reliably in cold weather even in the fall before winter, so starts are the way to go on most unheated fall plantings, with some exceptions possibly.
Thank you. I’m still trying to figure out how to best use this greenhouse. I built it for my wife when we moved to this house. She mostly wanted it to get an early start on flowers and veggies. I just figured since it was sitting empty I would try out with some leftover seeds.
 
Okra here (Mid south USA zone 7b) of some very desirable heirloom varieties get over 8 feet tall and the stems can get 6 inches thick or more near the base. I have climbed and stood in some plants to pick the top of the plants. You can dry and grind okra and make a bread and so many other ways of eating. Crispy split and oven baked okra with olive oil, sea salt, garlic powder and other seasonings can be a great replacement for potato chips or other snack foods. Cut in small pieces, It will dehydrate and store for years reconstituting in soups fairly well. Okra pickles are a favorite of mine. About coffee substitutes, we in the southern USA have used a lot of plants for coffee substitutes and Okra is indeed one of them. Both in the civil war and the great depression! Dandelion roots made a more popular coffee substitute when roasted, also soaked and rinsed acorns have been roasted for coffee replacement. The thickening effect of fresh okra in soups and Gumbos*named after an African word for okra, is very desirable and is used instead of, or in addition to File Gumbo powder which is the ground sassafras leaf that is used to flavor and thicken some recipes. I currently grow Burmese okra for its ability to stay tender at 6 or 7 inches or more. Texas hill country red is a favorite as well, great for pickles , prolific short fat pods are tender and delicious and produce heaps if kept well picked of small pickling okra , green, blushed with red fruits and red striped stems and blushed leaves. That is the variety that got over 8 feet tall and had 6 inch plus stems. The fruits are best at three inches or less.
 
I miss working in a green house! I use to have access to using a green house at a nursery I was associated with. Now days , I just have my low tunnels and covered raised beds. If I come into some unexpected money I am going to build a green house! Been saying that for fifty years! The low tunnels are economical but my old back would appreciate standing up under the cover and being able to work them in bad weather. I use to grow an orange and a lemon tree in the greenhouse and I would like to do that again!
I purchased mine from Walmart and it's 9'7"×6'5" ×6'5". It was under 100$.
 
Hi all, hope you’re all well. Will catch up when it rains in a couple days but wanted to tell y’all about our lemons. Holy cow they’re delicious! Not exceptionally sour and they have a strong smell even before peeling/juicing. We kept half the harvest and hubs took the rest to work. All were claimed before lunch lol. Lots of compliments on appearance, size, smell and taste from the guys. Makes me feel like I did something right.
 
Hi all, hope you’re all well. Will catch up when it rains in a couple days but wanted to tell y’all about our lemons. Holy cow they’re delicious! Not exceptionally sour and they have a strong smell even before peeling/juicing. We kept half the harvest and hubs took the rest to work. All were claimed before lunch lol. Lots of compliments on appearance, size, smell and taste from the guys. Makes me feel like I did something right.
Do you have any seeds from them. I would love to have lemon trees
 

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