What did you do in the garden today?

[cj2024]

Speaking of tomato paste, that's what I've decided to make with most of the rest of my tomatoes this year. Seems pretty easy, but it just takes a long time.

Cut up whole tomatoes, cook them for a while and strain out seeds, stems and cores. Then reduce the juice down until you can scoop out a rounded spoonful. I'll reduce it on the stove for a while then transfer it to my Crockpot to finish. It'll be canned in 8oz jelly jars.

It will grow mold unless you use a pressure cooker with sealed lids.

 

[Smokerbill]

It will grow mold unless you use a pressure cooker with sealed lids.

Growing mold is a good thing.

 

[jerryse]

I started the seed saving process for the three tomato varieties I'm going to plant next year.

The first was supposed to be a black krim tomato, but it made bright yellow fruits.

Second is from a plant that was supposed to be a Roma, but grew into a dwarf size plant with Roma shaped fruits.

Last is a volunteer tomato that made huge Roma type tomatoes. Its fruits are very meaty with little pulp. Should be good for canning.

The seeds and pulp need to rot for a few days until mold forms on top, then the seeds are rinsed clean and dried.

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Fermentation removes the gel from the seed. I put a lid and shake them once a day. If left too long they sprout.

 

[jerryse]

We went grocery shopping. I bought 2 potted mums for the deck. Shopping wears me out.

 

[Smokerbill]

 

[Smokerbill]

The red kale seed pods are still drying in the garden, along with the yellow wax and rattlesnake bean pods. Eventually I'd like to get away from having to buy so many different seed varieties. This will be a start.

 

[Sueby]

I collected bean seeds to save. Sunflower seeds to save (tho the squirrels stole most of them). Picked sungolds, peppers & beans. Thinned carrots. Transferred some strawberries & their runners.

I mapped out the garden for next year because I need to start prepping for the garlic to go in.

Tomorrow I will tear out the beans & peppers.

 

[Smokerbill]

I mapped out the garden for next year because I need to start prepping for the garlic to go in.

I totally forgot about doing that. Garlic goes into the ground next month so I need to prep a spot for them too. I'll have to get dirty and sift some chicken run fertilzer.

 

[TJAnonymous]

Their argument is it is the county right of way. Which doesn't mean they can trash it, but omg you should see the ruts in my once NICE ROW. Now I'm not even sure it's safe to ride my mower on without hitting a rut and tipping.

Again, call and raise hell. Doesn't matter if it's right of way. They are required to leave it in the same or similar condition. Not leave it torn up....

 

[CatInTheHenHouse]

Started packaging up seeds today. 28 packs of cayenne/cayenne cross seeds! About 30 seeds per pack, and not counting the ones I reserved for myself.

Checked the surviving peas, they’ve started to form pods. Not sure if I will eat this lot or let them dry for seed, I usually get two batches and save the second for seed but this lot got battered. I also discovered I have some volunteer lettuce coming up, so I might have a little fall lettuce after all, we’ll see.