I found some dried basil leaves that I forgot about today and I think it has been drying for about 2 months. It was a light tan color, and it held its shape. I minced it and made some tea. The tea came out light tan and I was surprised at how fragrant it tasted.
Whenever my Genovese basil goes into flower, I usually end up with a lot of leaves and young flower buds that I don't know what to do with. I will start using them for tea.
Whenever my Genovese basil goes into flower, I usually end up with a lot of leaves and young flower buds that I don't know what to do with. I will start using them for tea.
