Been a long time. Hope the gardens are all doing well. I'm just starting to plan this year's vegetable garden. The garden is under of blanket of snow at the moment. Only things really worth carrying about it there are the garlic and asparagus, both of which are still dormant for the winter.
Anybody else deciding to cut back on plant varieties this year? I really think I am going to focus heavily on tomatoes, peppers and cucumbers. I just might dedicate over 400 square feet just to those. And I'm thinking of going with one variety of tomato, one of cucumber, one of sweet pepper, and probably two hot peppers (jalapeno for salsa and chipotles and something else for other stuff like spicing up tomato sauce, pickles, relished, etc.). Marigolds are something else I want to mix in even more this year along with some other flowers perhaps. I'll definitely plant onions, potatoes, carrots, zuchinni/ summer squash and herbs. That really might be all though... In a 1000+ square foot garden that currently has 12 raised beds!
It . Seems crazy to be so simple this year, but I need to limit the amount of work on the garden. My job will be busy in the Spring and Summer and DW is busy with an infant these days in addition to our two school aged kids. Less variety will be simpler to manage and should produce more of the things we like most. Seems like a win win.