What did you do in the garden today?

All the fall crops are growing well, harvesting plenty for me and the chickens. All of the garlic that I planted on the 1st is up between 2-4 inches, coming along perfectly and ready for heavy mulching. Won't do that til we get our first frost though. Best news of all, not a single vole hole or damage in any of the beds since I planted the garlic. Its like they just packed up and left. Yay garlic, its working!
 
recipe please - for bread of coarse, I don't bake Amish:lau
Amish BREAD recipe:
2 cups warm water (110F)
2/3 cup of white sugar
1-1/2 TBSP yeast
1/4 cup vegetable oil
1-1/2 tsp salt
6 cups bread flour

-Stir sugar and yeast into the water and let sit for about 5 minutes, until foamy.

-Mix oil and salt into the yeast mixture and add to the flour and combine into a soft dough.

-Knead dough until smooth

-Place kneaded dough into an oiled bowl and turn to coat, -cover and allow to rise for about an hour until doubled in size.

-Punch dough down, divide in half and shape loaves and place into two well-oiled 9X5 loaf pans. Cover and allow to rise until loaves are about 1 inch above the lip of the pans.

- Bake at 350F for 30-40 minutes
I usually take loaves out at 30 minutes
 

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