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What do you do with leftover Eggnog?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Overeasyplz, Dec 26, 2009.

  1. Overeasyplz

    Overeasyplz Songster

    Nov 8, 2009
    I took the quart and a half of leftover eggnog that I made and made a bread pudding with it. The eggnog was made with raw eggs so I know the bread pudding will turn out fine. I also threw in a half a quart of homemade applesauce and three apples and a half a loaf of stale bread. Wasn't sure if it needed more sugar or not but added a 1/4 cup just in case and cinnamon to boot...I always throw whings together like this and most of the time it's really quite good! What do you do with yours?

  2. Imp

    Imp All things share the same breath- Chief Seattle

    Hand over the bread pudding and nobody gets hurt! [​IMG]

    Imp-Hmmm, Idaho, I can be there in a few hours. [​IMG]
  3. beerman

    beerman Songster

    Mar 7, 2008
    Smithville, il
    Ice cream [​IMG]
  4. gumpsgirl

    gumpsgirl Crowing Premium Member

    Mar 25, 2008
    I bet the bread pudding would be fabulous! [​IMG]

    We never have any left over eggnog at my house though.
  5. 3goodeggs

    3goodeggs pays attention sporadically

    May 22, 2009
    North Central Florida
    Quote:us either. [​IMG]
  6. sonew123

    sonew123 Poultry Snuggie

    Mar 16, 2009
    onchiota NY
    Quote:us either. [​IMG]

    I 3rd that notion! we run out before Xmas!!
  7. BettyR

    BettyR Songster

    Mar 1, 2008
    Texas Gulf Coast
    The bread pudding sounds wonderful!!!

    I didn't have any leftover Eggnog but I did have a who loaf of Gump bread leftover and I made a Baked French Toast with it. It was breakfast this morning.

    Here is the recipe and a pic of the leftovers which will be breakfast tomorrow morning.

    Baked French Toast Casserole

    1 (1-pound) loaf French bread
    9 large eggs
    1-cup sugar
    1-tablespoon cinnamon
    Pinch of salt
    1 (12-ounce) can evaporated milk
    1-1/2 cups milk
    1-tablespoon vanilla

    Generously butter a 9x13-inch baking pan. Slice the French bread into 1 inch thick slices and arrange the slices, overlapping in pan.

    Beat the eggs with the sugar, cinnamon, and salt with a wire whisk until very well combined. Add milks and vanilla and beat to combine.

    Pour egg mixture over bread making sure all pieces get coated. Spooning some of the mixture in between the slices. Cover with foil and refrigerate overnight.

    The next day, preheat oven to 350° and bake for 45 minutes, until puffed and lightly golden. Serve hot with Maple Syrup or dust with powdered sugar.


  8. Rosalind

    Rosalind Songster

    Mar 25, 2007
    I made cupcakes-substitute eggnog for other liquid in a regular yellow cake. recipe for cupcakes. Add 2 tbsp nog to l cup powdered sugar, rum flavoring, 1/4 cup butter for icing.
  9. TammyTX

    TammyTX Crowing

    Feb 16, 2009
    I wonder if it can be used for egg custard?

    No egg nog for us this year. I couldn't find the "no sugar added" type in the store and, I hate to admit it, but I am leery of using raw eggs, even my own birds.
  10. ams3651

    ams3651 Songster

    Jan 23, 2008
    NE PA
    Quote:us either. [​IMG]

    I 3rd that notion! we run out before Xmas!!

    I didnt know there was such a thing as left over egg nog [​IMG]

    But when I have it I like to use it as coffee creamer too
    Last edited: Dec 26, 2009

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