What do you do with the livers, gizzards, necks, feet and beaks?

[no1hilbily]

catfish bait

 

[gdplum]

At a restaurant in Missouri Valley, Iowa, last night, I had fried gizzards for dinner....excellent with cream gravy. Bill came to a little over 10 bucks....worth every penny. Livers and gizzards are served at most better restaurants throughout the south....Southern folks know how to eat!

 

[redfeather]

Quote:
Aye --- the gizzard and heart could/would be included in the 80% muscle meat category.