This is a management decision. With light weight 300+ eggs per years production strains, there's very little meat, really. Sort of a soup stock and that's about it. Still, we have friends, who have large families, and they are not well-to-do. Feeding a family in this way is quite satisfying.
We turn over the production strains every 14-18 months. The more traditional breeds are welcome to stay as long as their production is reasonable, which we define as 240-250 eggs per year, or 4-5 eggs per week. With horrendous feed costs and going higher, we are personally in no position to feed poor layers. Again, these are management decisions that flock keepers must make.
We turn over the production strains every 14-18 months. The more traditional breeds are welcome to stay as long as their production is reasonable, which we define as 240-250 eggs per year, or 4-5 eggs per week. With horrendous feed costs and going higher, we are personally in no position to feed poor layers. Again, these are management decisions that flock keepers must make.