No, no chickens in the garden. Bad idea. Even if they didn't eat everything, with all the clay in the soil around here they'd compact it into concrete.
Okay, here's what's in as of now:
basil (italian, globe, thai, purple)
savory (winter and summer)
thyme (about 9 different varieties)
mint
marjoram
tarragon
dill
fennel
parsley
chives
garlic
nasturtiums
bay
lavendar (provencal, bunches and bunches)
eggplant (baby ghosts)
tomatoes (cherry, grape, abe lincoln, roma)
tomatilloes (just trying these this year)
radishes
carrots (3 varieties, I usually have no luck with carrots, yet I can't stop trying)
green leaf lettuce
arugula
mesculan
cucumbers
jalepenos
green peppers
crookneck squash
zuccs
pumpkins
watermelon (sugar babies)
strawberries
blackberries
red/black raspberries
morels (another new one for us
, I have to keep feeding the mushroom garden with kitchen scraps)
Mark

Okay, here's what's in as of now:
basil (italian, globe, thai, purple)
savory (winter and summer)
thyme (about 9 different varieties)
mint
marjoram
tarragon
dill
fennel
parsley
chives
garlic
nasturtiums
bay
lavendar (provencal, bunches and bunches)
eggplant (baby ghosts)
tomatoes (cherry, grape, abe lincoln, roma)
tomatilloes (just trying these this year)
radishes
carrots (3 varieties, I usually have no luck with carrots, yet I can't stop trying)
green leaf lettuce
arugula
mesculan
cucumbers
jalepenos
green peppers
crookneck squash
zuccs
pumpkins
watermelon (sugar babies)
strawberries
blackberries
red/black raspberries
morels (another new one for us

Mark
Last edited: