This year is our biggest garden ever. We have 4 large plots we are using.
My husband is busy watching out over his plot of:
Popcorn
Giant sunflowers
Cushaw Pumpkins
Giant Pumpkins
Spaghetti Squash
I have planted in three other large plots:
Silver Queen corn
Chubby Checker corn
Early Yellow corn
Ruby Queen corn
Snap beans
Pink Eye peas
Purple skinned potatoes
Sweet Georgia Onions
8 types of tomatoes
5 lettuces
spinach
2 kinds of yellow squash
2 kinds of zucchini squash
Sugar snaps
Sweet peas
Kentucky wonder beans
Asparagus beans
Asparagus
Artichokes
Rhubarb
Turnips
Collards
Sweet peppers
Hot peppers
Banana Peppers
Herbs: dill, tarragon, thyme, 2 kinds of parsley, 2 kinds of basil, rosemary, oregano, cilantro, among other common herbs
We also put in some new fruit trees. We already have several apple trees and damson trees. This year we put in 3 fig trees and 4 blueberry bushes.
I always have great ambition as the long days of winter drag on. The first days of spring set me into motion.
This year I am very excited over some of our first tries with the asparagus and artichokes.
My husband is busy watching out over his plot of:
Popcorn
Giant sunflowers
Cushaw Pumpkins
Giant Pumpkins
Spaghetti Squash
I have planted in three other large plots:
Silver Queen corn
Chubby Checker corn
Early Yellow corn
Ruby Queen corn
Snap beans
Pink Eye peas
Purple skinned potatoes
Sweet Georgia Onions
8 types of tomatoes
5 lettuces
spinach
2 kinds of yellow squash
2 kinds of zucchini squash
Sugar snaps
Sweet peas
Kentucky wonder beans
Asparagus beans
Asparagus
Artichokes
Rhubarb
Turnips
Collards
Sweet peppers
Hot peppers
Banana Peppers
Herbs: dill, tarragon, thyme, 2 kinds of parsley, 2 kinds of basil, rosemary, oregano, cilantro, among other common herbs
We also put in some new fruit trees. We already have several apple trees and damson trees. This year we put in 3 fig trees and 4 blueberry bushes.
I always have great ambition as the long days of winter drag on. The first days of spring set me into motion.
This year I am very excited over some of our first tries with the asparagus and artichokes.