What does YOUR basic tuna casserole consist of?

[Amethyste]

Mom would always use egg noodles, cream of mushroom soup, cream of celery soup, 1 can milk, chopped mushrooms, peas and carrots, tuna, celery salt, pepper, and a dash of Mrs Dash

Cook noodles till done and drain, set aside. Mix soups and add 1 can of milk and heat...sometimes add another milk if too thick. Add veggies when soup is hot and stir, then 2 cans drained tuna. Add celery salt and pepper and Mrs Dash to taste and then combine with cooked egg noodles. Bake at 325 F for about an hour.

Its a bit ghetto but we loved it as kids. Its the only tuna casserole my hubby will eat as well...he HATES tuna casserole but he asks for this one /shrug so it cant be all that bad

 

[aubreynoramarie]

Quote:
Mine turned out pretty close to that, but with tons of pepperjack cheese, lol!

 

[TheBrumstead]

This is my favorite recipe. I'm the only one in the house that will eat it (it freezes ok enough). Now, don't let the "skinny" part scare you. There's not cream of anything in this one. As with everything else I've tried from this site, it's very tasty!

http://www.skinnytaste.com/2011/01/skinny-tuna-noodle-casserole.html

 

[GhostRider65]

Quote:
Moms favorite Friday night supper.LOL same with us kids as children.
I however spice it up a bit with pepperjack cheese, and crushed potatoes chips added 10 minutes before done so they are brown not burnt.....I save what the kids don't eat out of the bag after they get done and leave the crumbs.......yummyyyyyyyyy makes me want to make some.