WHAT is this?!?! (pic)

Quote:
That's funny! Sorry about it though...
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I'm SO sorry... It does look awfully similar...

On the other hand, for Ben and Jerry's I think I'd just close my eyes and tough it out!
 
I occasionally get meat spots in my eggs although not usually that big. When they are tiny I still cook and eat them. There is no taste difference nor does it mean they are "rotten". If you think about it, we will eat a chicken's flesh, it's skin, it's guts (some), so a speck inside an egg should not be anything to blink an eye about.

Richard
 

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