Mines tastes have expanded to include chickweed(have a yard full) and leaves from hackberry trees growing around the yard. They should be called crackberry the way my chicks eat them.
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Gold Coaster,
We do have an abundance of predators here. We have wolves, coyotes, bears and goshawks, any one of which could take a chicken, but the only one that has been a problem is raccoons. We are lucky in this I guess because it is legal here to shoot and trap them on one's own land year-round. Also their natural inclination is to tree when chased or threatened (by our very helpful dog) which makes them quite easy to shoot. So that is what we do. I have not had a loss in over a year (fingers crossed, knock on wood...) but when it does happen if I have not been able to kill the raccoon yet I keep the chickens confined all day for a couple weeks in the theory that it will come back for seconds, be disappointed and eventually go elsewhere. The benefits of letting them free-range outweigh the risks because of the large area available to them. We own 6 acres which is not so much, but on all sides we are surrounded by unbroken forest with no near neighbors. With a more difficult suite of predators and a finite amount of available space, as in your situation, the risk/benefit analysis would doubtless look a bit different!
My "girls" told me to list it this way:
1) PIZZA (any kind leftover)
2) Bugs
3) Bread
My chickens don't seem to care much for your average earthworm. What the heck?? Every farm picture I remember seeing when I was a kid, showed a chicken pulling a worm out of the ground. I can't force one down their throats!!![]()