what is your favorite dual purpose bird

Hello all. I'm pretty new at BYC, but wanted to speak up in praise of the Delaware. We raised three dozen Delaware/RIR crosses this year, and they gained weight nicely, had excellent temperament, and the hens (who didn't go to the freezer with their rooster friends) are now laying beautifully. We butchered them at 20 weeks, and, even though they were pretty active, the meat isn't tough. The flavor is exquisite, but that shouldn't come as any surprise when you consider half their diet was grass and garden scraps. The breasts were long, but substantial, and legs were nicely proportioned. The roos got so much bigger than the hens, I had to look it up, and I learned a new phrase in the process: gender dimorphism. Now that I can throw a term like that into everyday conversation, I've pretty much got it made.

I don't know what the food/gain ratio was, because we didn't keep an exact count of how many bags of food went into the tractor and because their diet was supplemented with all the grass and grasshoppers they could scratch up, and also lots of scrap lettuce, kale, chard, etc. Sure, they didn't gain weight like a white cornish cross would, but if pure efficiency was the goal, I'd just leave it to the pros and buy my meat at Safeway.

One of the big, mellow roosters avoided going under the hatchet, and next spring we are going to let a couple hens go broody. Will it be with a RIR? Will it be with an Australorpe? Who knows what kind of mongrel DP chickens we'll have by then.

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Really, I remember you saying your girls give you all the eggs you needed and that you sold enough to keep your feed cost to nothing. Are you selling them just to your family? I love our barred rocks, but only use them for eggs. Wow, 9.8 lbs at 20 weeks!! I'd have to rethink if they were that big.
 
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I've had good luck with Buckeyes this year. I've been butchering all my culls, both cockerels and pullets, and they have been very nice. My teen son asks me cook him one in the rotisserie and one in a pot of soup every week. Barred Rocks are one of my other favorite dp for meat. They seem to fill out quicker than others, and the older hens are really meaty too.

Can you compare your experiences with the Buckeye vs the Barred Rock? Hows the egg production and size on your buckeyes?​
 
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Really, I remember you saying your girls give you all the eggs you needed and that you sold enough to keep your feed cost to nothing. Are you selling them just to your family? I love our barred rocks, but only use them for eggs. Wow, 9.8 lbs at 20 weeks!! I'd have to rethink if they were that big.

Sorry selling eggs to eat!!
 
I'm surprised nobody has mentioned RIR. I have barred rock and RIR and I think both would be good table birds. My barred rock is a little thicker in the chest but the red is almost as big. They are both good layers. I don't know which one tastes better I haven't got that far in the game yet. Good luck to you.
 
Nobody mentions Jersey Giants. I keep seeing lots of decent specimens at our county fair. Would they make a good all around or maybe crossed with something else? I've never kept them so have no clue, but they can be quite large birds.
 
Can we please all remember that there are tons of newbies (including myself) on this site and that all the abbreviations don't me squat without a lot of researching. If you are trying to impress someone with all your knowledge by using abreviations just remember the folks that know them aren't impressed, and the ones that don't know them think you are a pompous jerk.
 
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WOW! Flame much, newbie? Might want to explore the rules when you enter the site. No one is trying to impress anyone, least of all rude little boys like yourself. Abbreviations keeps one from having to type out the words...the folks that know them don't need explanations and the ones who don't might want to read up before expressing opinions.

Heaven forbid that you should have to actually do a little research for your knowledge...here, let one of us pompous jerks do it for you.

White Rock=WR
Black Australorp=BA
New Hampshire Red=NHR

Deary, try to play nice in the sandbox!
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Hey, I had a thought... hatcheries sell layers... and they sell the crosses for meaties... wouldn't it actually be in their favor to make good, but small, layers so that folks think the only way to get decent meaties is by ordering meatie chicks from them each year? Just an errant thought, and we all know I'm a paranoid nut... but still... an interesting theory. Wonder if any of them have ever thought of it even?
 

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