I haven't read the stadards in a few years, but I am pretty sure that genetically altered is not restricted in organics. The whole reason the herbicides and pesticides were developed in the first place was because farmers could not produce a crop without this stuff....it is through genetic engineering of resistant crops that they are now able to do so. Most of the foods we grow in our own gardens are altered and hybrid.
One other thing I would like to point out. Organics from the beginning was about not polluting the environment. Then corperate got a hold of the term and through slanted rhetoric managed to convince people that organics was healthier for them. This is simply not true and there have been countless studies that show that organic certified foods do not provide more nutritional value or less exposure to chemical residue.
http://www.mayoclinic.com/health/organic-food/NU00255
One other thing I would like to point out. Organics from the beginning was about not polluting the environment. Then corperate got a hold of the term and through slanted rhetoric managed to convince people that organics was healthier for them. This is simply not true and there have been countless studies that show that organic certified foods do not provide more nutritional value or less exposure to chemical residue.
http://www.mayoclinic.com/health/organic-food/NU00255