What recipes do you like that use a lot of eggs???

[ElizabethMunk]

Chocolate cookies and Pound cakes.

 

[G-Dragon]

Belgian waffles

 

[potterpoulets]

My 2-y-o and I make egg cups together. It makes our mornings much faster! I give her bowls of turkey sausage or bacon, some cut up spinach, and some shredded cheese. She enjoys putting them in the cups. Then she scrambles 12 eggs with a bit of milk and pepper. (I put the egg in the cups) And we bake them. She eats 2-3 each morning with a bagel, she enjoys cooking, and I have less clean up! win: win: win!

 

[FoodFreedomNow]

My 2-y-o and I make egg cups together. It makes our mornings much faster! I give her bowls of turkey sausage or bacon, some cut up spinach, and some shredded cheese. She enjoys putting them in the cups. Then she scrambles 12 eggs with a bit of milk and pepper. (I put the egg in the cups) And we bake them. She eats 2-3 each morning with a bagel, she enjoys cooking, and I have less clean up! win: win: win!

Great idea! And so nice you that have a little helper.

 

[Peepchirpquack]

Meringues use a lot of eggs ( and are delicious ), also crepes are really fun and easy to make, they use 4 eggs per batch.

Here is the recipe I use:
1 cup all purpose flour
1 tsp sugar
1/4 tsp salt
1 1/2 cups milk
4 eggs
2 tbsp melted butter

Blend everything together in a blender for 30 seconds
Let batter sit for 15 minutes
Heat a nonstick pan at medium heat
Pour 1/3 of a cup of batter into the pan, let cook until golden brown ( 2-3 minutes )
Flip the crepe over with a rubber spatula, and cook for another minute.
Repeat with the rest of the batter.
Roll the crepes with ricotta and berries or top with powdered sugar

I actually used this recipe for my 4-h presentation ( I won states )

 

[BlueBaby]

Blueberry-Stuffed French Toast Casserole

Nonstick cooking spray
9 eggs, beaten
2 cups milk
¼ cup melted butter
½ cup maple syrup
12 cups cubed stale French bread
1 (8 oz.) package cream cheese, cut into small cubes
2 cups fresh or frozen blueberries
Blueberry Syrup or maple syrup (optional)

Preheat oven to 350ºF. Grease a 3-quart rectangular baking dish with cooking spray; set aside.

In a smaller bowl combine eggs, milk, butter, and the ½ cup maple syrup. Whisk until combined. Place bread cubes in large bowl; add cream cheese and the blueberries. Slowly pour the egg mixture over blueberry-and-bread mixture; gently fold mixture to evenly moisten the bread. Pour into greased casserole dish.

Bake 40 to 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover with foil the last 10 minutes of baking to prevent overbrowning. Let stand 10 minutes before serving. Cut in squares. Serve with Blueberry Syrup or additional maple syrup, if desired. Makes 12 servings.

 

[BlueBaby]

Decadent Brownies

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
1 tablespoon instant coffee powder
2 tablespoons real vanilla extract
2¼ cups sugar
1¼ cups flour, divided- 1 cup for batter, ¼ cup in walnuts
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces (pecans ok, too)
¾ cup peanut butter, optional

Preheat oven to 350º F. Grease and flour a 13x18x1½” sheet pan. Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.

Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.

OPTION: To make Peanut Butter Swirl brownies, use ¾ cup of peanut butter and add in dollops across chocolate batter. Use a knife to swirl PNB through batter.

Bake for about 30 min, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.

 

[igorsMistress]

Blueberry-Stuffed French Toast Casserole

Nonstick cooking spray
9 eggs, beaten
2 cups milk
¼ cup melted butter
½ cup maple syrup
12 cups cubed stale French bread
1 (8 oz.) package cream cheese, cut into small cubes
2 cups fresh or frozen blueberries
Blueberry Syrup or maple syrup (optional)

Preheat oven to 350ºF. Grease a 3-quart rectangular baking dish with cooking spray; set aside.

In a smaller bowl combine eggs, milk, butter, and the ½ cup maple syrup. Whisk until combined. Place bread cubes in large bowl; add cream cheese and the blueberries. Slowly pour the egg mixture over blueberry-and-bread mixture; gently fold mixture to evenly moisten the bread. Pour into greased casserole dish.

Bake 40 to 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover with foil the last 10 minutes of baking to prevent overbrowning. Let stand 10 minutes before serving. Cut in squares. Serve with Blueberry Syrup or additional maple syrup, if desired. Makes 12 servings.

Going to make this!

 

[Diannastarr]

right on blue baby , you got it going on..! with the yummy treats..!

 

[BlueBaby]

Egg Pudding

10 Eggs
2 Cups Sugar
3 Cups Milk
1 Tsp. Nutmeg

Mix all of the ingredients together, and place in a Pyrex deep bowl. Place bowl in a pan of water and bake at 300-degrees for about 40 min.

This recipe can be cut in half for a smaller pudding.