What should I make for dinner?

[Kschwartz]

Venison! That's what I'm having and I 'harvested' it myself this winter. YUMMY.

 

[vanilla.exe]

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That sounds yummy!! We caramelize onions for like every meal lol, they're so good and they go with everything. Plus it makes the whole house smell good.

 

[vanilla.exe]

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I'll have to check it out. Usually I use instructables.com, they have pretty much the same deal, step by step with pictures except in addition to food, they have just about anything else you would want to make too.

 

[Kudzu]

Hard to beat a good ole BLT, especially when you use a home grown tomato.

 

[Judy]

Outside of grilled steak, my favorite beef meal would have to be cubed steak with mushroom and onion pan gravy, and mashed potatoes. A green veggie or salad rounds it out.

Flour steaks, fry in hot pan, remove. Remove excess grease. Carmelize onions in same pan, add mushrooms and about 2 C of some sort of beef broth (canned, bullion, whatever) and 2 or 3 Tbsp of flour; simmer a few minutes. Return steaks to pan to reheat. Serve with gravy over both meat and potatoes.

Or a shrimp stir fry, over either noodles or rice. I make it different every time. There are about a million recipes on the web. My constants are snow peas and onion slices, and usually mushrooms. For 2 people I'd have a cup of chicken broth with about 2 Tbsp white wine, a little soy, a little toasted sesame oil and about 2 tsp corn starch in the sauce. Probably some fresh garlic put through a press, too. A pat or two of butter at the end adds richness. Just saute the veggies, add uncooked shrimp and sauce, cook til shrimp is pink and sauce is thick.