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- #11
Now, hens don't wake up one morning and decide this is the day to stop laying. They taper off.
The average hen has the capacity to create 10,000 eggs - they'll keep going for awhile
Since profitability is not a concern for you, i.e., feeding them for no financial return, you can be magnanimous.
Put it off til next year.![]()
Tapering off is no problem, because all I need is about 10-12 eggs a week out of my 5 chickens to be satisfied. The issue is that I have always heard they lay a maximum of like 350, not 10,000. I currently get about 30 eggs a week and I end up giving most away because I only use them for personal consumption; my family won't eat them. It actually brings me into a rant on how offended I get when people who eat factory farm eggs say my eggs "aren't safe". No matter how much I compare the yolk colors, tell them how much better my eggs taste, show them the bad conditions of factory farms, and drop some science, they still won't eat my eggs. There's people I give the eggs to who absolutely love my eggs and want more, and then you got people who refuse to even take my eggs. I just don't understand how people think properly managed free range eggs are unsafe compared to dirty factory farms.
Back to my point though, I'm only interested in personal consumption, I'm just worried about them no longer giving me that