Quote:
Had to, it's 98 degrees out. baked the cupcakes,into the freezer to cool. pipe on frosting (used a star tip, it melted in the 2 mins it took me to pipe), into the freezer for 5 to firm it up. placed chicks in the semi-firm frosting, 5 more in freezer to keep them in place. Split the toppers into 3 batches for 8 cupcakes at a time The mickeys i'll make a sugar cookie and royal icing to glue on the fondant medallion we go back to disneyland next month.
edit: kept them oin the shelf untill the last step, so the humidity wouldn't hurt them.
Had to, it's 98 degrees out. baked the cupcakes,into the freezer to cool. pipe on frosting (used a star tip, it melted in the 2 mins it took me to pipe), into the freezer for 5 to firm it up. placed chicks in the semi-firm frosting, 5 more in freezer to keep them in place. Split the toppers into 3 batches for 8 cupcakes at a time The mickeys i'll make a sugar cookie and royal icing to glue on the fondant medallion we go back to disneyland next month.
edit: kept them oin the shelf untill the last step, so the humidity wouldn't hurt them.
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