Pasta and Italian sausage. Going to blend the leftover ratatouille with tomato paste and make a sauce. I think it will taste great and we won't be feeding our leftovers to the mulch pile. lol
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That would stress me out. lol I have to know what I'm cooking by at least the day before. Plan my meals a week at a time. That has been the main difficulty this week. Wasn't able to go shopping, so lots of improvisation going on.
Think maybe make one of my own ?