Whatcha Making for Supper?

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pac said:
Yeah, it sounded better in theory than it looked going in :lol:

The onions and garlic were a given. I just needed something else... I almost went with a jar of artichoke hearts :oops:
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That might have been great. Seems like a nice substitute for mushrooms in texture.
 
akroberts1085 said:
Chicken and baked potato with sour cream butter ranch dressing and salt and pepper. Oh and I will cut up some garlic scapes.
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I haven't had any come up yet. How to you serve them? Do you sauté them?

First year growing garlic and they said I would get the scapes in spring.
 
ValerieJ said:
I haven't had any come up yet. How to you serve them? Do you sauté them?

First year growing garlic and they said I would get the scapes in spring.
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I usually just cut them up and put them on the baked potato. I have fried them with potatoes. They're so adaptive to work with however you choose to use them. A lot of people say that they are bitter but my taste buds don't agree.
 
akroberts1085 said:
I usually just cut them up and put them on the baked potato. I have fried them with potatoes. They're so adaptive to work with however you choose to use them. A lot of people say that they are bitter but my taste buds don't agree.
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I can't wait to try them.
 

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